Berry Friands

Ingredients
180g  unsalted butter, melted and cooled
200g  icing sugar
60g  plain flour
120g  ground almonds
5  egg whites
berries
Method:
In a mixing bowl
Sift  icing sugar and flour, add almond meal and combine. Seperately Beat egg whites to a very soft peak, fold through flour mix. Gently fold in melted butter.
Place  mixture into well greased friand tin. 
Place a few berries on top
Bake  at 180°C for 10 – 15 minutes.
Variations:
Blueberries,  raspberries and mulberries are great additions to flavour your friands.  Reserve a tablespoon flour and toss with fruit before gently folding through  friand mixture.