Ingredients
180g unsalted butter, melted and cooled
200g icing sugar
60g plain flour
120g ground almonds
5 egg whites
berries
Method:
In a mixing bowl
Sift icing sugar and flour, add almond meal and combine. Seperately Beat egg whites to a very soft peak, fold through flour mix. Gently fold in melted butter.
Place mixture into well greased friand tin.
Place a few berries on top
Bake at 180°C for 10 – 15 minutes.
Variations:
Blueberries, raspberries and mulberries are great additions to flavour your friands. Reserve a tablespoon flour and toss with fruit before gently folding through friand mixture.
180g unsalted butter, melted and cooled
200g icing sugar
60g plain flour
120g ground almonds
5 egg whites
berries
Method:
In a mixing bowl
Sift icing sugar and flour, add almond meal and combine. Seperately Beat egg whites to a very soft peak, fold through flour mix. Gently fold in melted butter.
Place mixture into well greased friand tin.
Place a few berries on top
Bake at 180°C for 10 – 15 minutes.
Variations:
Blueberries, raspberries and mulberries are great additions to flavour your friands. Reserve a tablespoon flour and toss with fruit before gently folding through friand mixture.
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