 I was the Chef de Cuisine of Sheraton Brisbane Hotel and Towers Carriages Restaurant and this was a press release shot for the new signature dish.  Another press release shot when i took over as Executive Chef of the Mercure and Ibis hotels Brisbane.  Im just going back into the kitchen after speaking with guests after another busy nights service.  These were my knives that i used in the kitchens for about 10- 15 years, you manage to collect more knives along the way chefs leaving them behind or you get them given to you as a gift.
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